When you finish brewing your coffee, the typical action is to throw away the used grounds. However, have you considered the various ways you can reuse them around your home? Coffee enthusiasts are being encouraged not to discard their grounds as they can be incorporated into daily routines.
Some of the methods for reusing coffee grounds are quite innovative! In a video posted on ZOE’s YouTube channel, experts Carleigh Bodrug and Dr. Will Bulsiewicz shared that coffee grounds are edible and can be utilized in cooking.
Carleigh, a vegan cookbook author, mentioned, “I enjoy baking with them; coffee grounds really enhance the chocolate flavor in recipes like calming ground granola.”
She added that people also make cookies with coffee grounds and use them in various ways. Additionally, coffee grounds can act as a natural deodorizer when placed in a dish in the refrigerator.
Moreover, coffee grounds have multiple benefits in gardening. They are an excellent composting material and can be directly applied to the soil around most garden plants, providing essential nutrients like nitrogen, potassium, and phosphorus, as well as organic matter.
According to Gardenersworld.com, the best way to use coffee grounds in the garden is to add them to compost or worm bins. While applying grounds directly to the soil can be beneficial, it should be done carefully as excess grounds can form a barrier that hinders water and air from reaching plant roots.
Instead of discarding coffee grounds in the trash, consider collecting them for various uses this winter. They can be a valuable resource for enhancing culinary creations, eliminating odors, and promoting healthy plant growth in your garden.