Salad continues to be a popular choice for health-conscious individuals, each person having their own preferred way of enjoying it. While some opt for a basic garden salad as a side dish, others transform it into a hearty meal by incorporating fats, proteins, and carbohydrates – such as in dishes like chicken Caesar and salade Niçoise.
Although most people agree that a good dressing enhances the flavor of any salad, many store-bought options tend to spoil before they can be fully consumed. Fortunately, a simple blend of just three common kitchen ingredients could offer a solution to this issue.
As highlighted by Simply Recipes, this creamy salad dressing recipe only requires three components and can be prepared from scratch in just five minutes.
This versatile dressing complements various basic salads, especially those featuring chicken, and is also ideal for dressing cabbage in homemade coleslaw.
According to Rachel Knecht from Simply Recipes, she frequently prepares this sweetened dressing to drizzle over her favorite salad, which includes grilled chicken, white rice, crisp iceberg lettuce, and shaved carrots, as reported by the Express.
The basic recipe involves combining rice vinegar, sugar, and mayonnaise.
Rachel mentioned, “Sometimes sesame oil or poppy seeds are added. I include salt, but it can be omitted if desired.”
In terms of quantity, Rachel’s recipe yields about half a cup of dressing, sufficient to coat one head of iceberg lettuce, roughly serving four portions.
Ingredients
Method
This simple recipe allows for easy customization to suit individual tastes, as explained by Rachel.
She mentioned that her version leans towards tanginess rather than sweetness, but additional sugar can be added gradually to adjust the flavor.
To maintain a smooth and stable dressing in the fridge for several days without separation or solidification, Rachel recommends using full-fat mayonnaise to prevent curdling when mixed with vinegar.
To prepare the dressing, start by mixing rice vinegar, sugar, and salt in a small bowl or spouted jug, and whisk thoroughly.
Continue whisking until the sugar and salt completely dissolve.
Then, blend in the