Onions are a common ingredient in many kitchens, adding flavor to a variety of dishes. While chopping onions can bring tears to our eyes due to sulfur compounds, the way we cut them may also pose risks. A culinary expert has challenged the traditional method of cutting onions, suggesting a safer and more efficient approach.
In a viral TikTok video, Frank Proto highlighted the conventional technique of slicing onions into strips and making a crosswise cut to dice them. However, he raised concerns about the potential danger of cutting towards oneself during the cross cut.
Instead of the traditional method, Frank recommended placing an onion half flat on the cutting board and slicing it “across the grain” to dice it. This differs from cutting against the natural rings of the onion.
By following the curve of the onion after making lengthwise cuts without slicing all the way through, you can efficiently dice the onion. This method not only saves time but also reduces the risk of accidents compared to the crosswise cut approach.
Viewers of the video supported Frank’s new technique, questioning the necessity of crosswise cuts when onions naturally separate into layers during cutting. Many expressed confusion over why the cross cut is still commonly taught despite the onion’s natural segmentation.
Overall, Frank’s innovative approach to chopping onions has garnered positive feedback for its efficiency and safety compared to traditional methods.