Preparing dinner for a group can sometimes be overwhelming, but this delightful pasta dish is a simple and satisfying choice. Mary Berry’s double cheese pasta bake is a comforting meal, featuring two cheese varieties and a blend of mushrooms for a rich, earthy taste.
In her cookbook Family Sunday Lunches, Mary Berry describes this dish as a great option for vegetarians. It can be easily prepared in advance and then baked in the oven when needed. Pair it with a fresh salad for a complete meal, using a mix of mushrooms like oysters, shiitake, chestnut, and button mushrooms.
This delicious recipe requires less than 10 minutes of preparation before being baked for five minutes, making it perfect for a quick and easy dinner option. Start by boiling a pot of salted water and adding onions and pasta. Cook until the pasta is tender, following the instructions on the packet for timing.
While the pasta is cooking, heat olive oil in a frying pan and sauté mushrooms on high heat for three minutes. Add garlic and cook for an additional minute. In a separate pan, melt butter, add flour, and stir on high heat for a minute. Gradually pour in milk while stirring to create a smooth sauce.
Infuse the sauce with thyme, blend in the cheeses, season with salt and pepper, and mix in the cooked pasta, onions, and mushrooms. Transfer the mixture to an ovenproof dish, sprinkle extra cheese on top, and grill for about five minutes until golden and bubbly. Your delicious pasta bake is now ready to be served.