During the current cost of living crisis, the price of bread has significantly increased, prompting many to consider homemade alternatives. Making your own bread can not only be a cost-effective option but also allows you to avoid the preservatives and chemicals often present in store-bought loaves.
One individual, known as ‘jessyinthegym’ on Instagram with a substantial following, recently shared a simple recipe for two-ingredient bread rolls. In a video demonstration, she showcased the process of creating these rolls, emphasizing the minimalism of the ingredients used.
To make these bread rolls, Jessy combined plain Greek yogurt with self-raising flour to form a dough. While she didn’t specify exact measurements, followers reported success with a 2.5 cups-to-2.5 cups ratio. After shaping the dough into balls, she placed them on a baking tray and suggested an optional step of brushing them with a mixture of melted butter, garlic, and oregano.
The rolls were then baked in the oven at 120°C fan for 20-30 minutes. While some questioned the temperature, with one follower recommending 175°C as a better option, others suggested baking at 375°F (190°C) for 35-45 minutes for yogurt bread made with self-rising flour.
For those seeking a gluten-free alternative, one individual shared a method using gluten-free self-rising flour with added baking powder and salt. This adjustment resulted in a moist gluten-free bread enjoyed by many.
Experimenting with homemade bread recipes like these can provide a satisfying and healthier alternative to store-bought options.