Sunday is here again, and many of us are preparing to host gatherings with loved ones for dinner. If you’re in charge of dessert, there’s a classic option that always satisfies – a delicious apple crumble.
The crispy, crumbly topping pairs perfectly with the tangy fruit underneath. Served hot with custard or cream, it’s sure to be a hit with everyone at the table.
According to baking expert Mary Berry, you can whip up this dessert with just six simple ingredients. This timeless favorite, serving six people, is perfect for a cozy post-dinner treat during the cold, dark evenings.
The sweet, buttery layer adds a touch of luxury, while the tartness of the apples provides a delightful balance. Fans have given this recipe rave reviews, with an impressive average rating of 4.9 stars out of five on the Happy Foodie website.
Praising its taste, one reviewer exclaimed, “Everyone loved it. Not a crumb was left. Delicious!” Another commenter shared, “Turned out amazing, my husband thinks it’s the best he’s ever had.”
Here’s how you can recreate this delectable dessert in your own kitchen:
**Ingredients:**
– For the crumble topping
**Method:**
Preheat the oven to 200°C/180°C Fan/Gas 6. Cook the apples with water and butter until tender. Mix in sugar and let cool. Prepare the crumble topping by combining ingredients until crumbly. Spread the apple mixture in a dish, cover with crumble topping, and bake until golden and bubbly. Serve hot with cream, custard, ice cream, or crème fraîche.