Indulge in the comforting delight of a rich beef stew prepared with Mary Berry’s simple yet flavorful recipe. This hearty dish, infused with ginger, paprika, and horseradish, is a perfect choice for a family meal and can be whipped up in under two hours.
To create this savory beef stew, start by searing the meat in a large ovenproof pan until it turns golden brown. After removing the meat, preheat the oven and cook leeks with butter, ginger, paprika, and flour in the same pan. Stir in stock, Worcestershire sauce, salt, and pepper, then return the meat to the pan and let it simmer. Transfer the pan to the oven and cook for approximately one hour and forty-five minutes to two hours.
Add celeriac to the stew, simmer briefly, then return it to the oven until both the meat and celeriac are tender. Finish off by incorporating horseradish cream, garnishing with parsley, and serving hot. This delectable dish is best enjoyed with dauphinoise potatoes and green vegetables.
For this recipe, ensure you have a two-litre ovenproof and flameproof dish to transition from stovetop to oven seamlessly. Mary Berry’s beef stew is a delightful culinary experience that promises warmth and satisfaction with every bite.